Food Insecurity Definition

The United States Department of Agriculture defines food insecurity as the lack of access, at times, to enough food for an active, healthy life. Food insecurity is one social determinant of health that contributes to health disparities and increased risk of downstream health complications and comorbidities.

Food Banks distribute food to member agencies or food pantries.

Food Pantries purchase food from food banks and distribute directly to clients.

Food Desert refers to areas with limited availability of fresh fruit, vegetables, and other healthful whole foods.

What is a Food Desert?

The U.S. Department of Agriculture (USDA) defines a food desert as a community where there is at least a 20% poverty rate and 33% of the residents of the community live more than 1 mile from the nearest grocery store in urban areas or 10 miles from the nearest grocery store in rural areas. Food deserts are roughly four times more likely in cities than in areas with lesser population density.

Instead of traditional grocery stores and supermarkets, the grocery needs of food desert residents are generally served by dollar and convenience stores. These outlets have limited shelf space, and their emphasis on highly processed foods with elevated sugar and sodium levels eliminates customers’ ability to opt for the fresh, healthy foods they may prefer.

Obtaining food in a food desert can be difficult. Getting high-quality food is even more challenging. 

Market to HOPE is open six days a week and offers evening hours to improve access to food for working families.